Echzell, Germany

Günther Böhm

This inventor holds 2 USPTO granted patents. Top assignee: N.v. Nutricia. Active years: 2001-2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Günther Böhm. Retrieved from https://idiyas.com/inventor/ganduumlnther-bandoumlhm

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 50.0

Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2001-2002

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2 patents (USPTO):Explore Patents

Title: Günther Böhm: Innovator in Dietetic Food Solutions

Introduction

Günther Böhm is a notable inventor based in Echzell, Germany. He has made significant contributions to the field of dietetic food, particularly focusing on protein compositions that cater to specific health needs. With a total of 2 patents, his work has garnered attention for its innovative approach to nutrition.

Latest Patents

Böhm's latest patents include a protein component for dietetic food and an infant formula. The protein component is designed for patients suffering from disturbed gastrointestinal motility and reflux issues. It utilizes a unique method of dephosphorylation to enhance protein absorption and prevent reflux. His infant formula features modified proteins that slow digestion, providing optimal metabolic conditions for infants, akin to human milk proteins.

Career Highlights

Günther Böhm is associated with N.V. Nutricia, a company known for its focus on nutritional products. His work has been instrumental in developing food solutions that address specific dietary needs, particularly for vulnerable populations such as infants and patients with gastrointestinal disorders.

Collaborations

Böhm has collaborated with notable colleagues, including Günther Sawatzki and Gilda Elise Georgi, to further advance his research and innovations in dietetic food.

Conclusion

Günther Böhm's contributions to dietetic food innovation highlight the importance of tailored nutritional solutions. His patents reflect a commitment to improving health outcomes through advanced food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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