Location History:
- Spicer, FI (2001)
- Kantvik, FI (2001 - 2003)
- Askainen, FI (2004)
Company Filing History:
4 out of 10 
2 out of 31 
1 out of 20 
Years Active: 2001-2004
Title: Innovations by Göran Hyöky: A Leader in Fractionation Techniques
Introduction
Göran Hyöky, located in Kantvik, Finland, is a prominent inventor recognized for his contributions to the field of fractionation methods. With an impressive portfolio of seven patents, he has significantly advanced the separation processes in sugar and molasses production. His work exemplifies the innovative spirit that drives the evolution of chemical engineering processes.
Latest Patents
Göran Hyöky's latest patents showcase his expertise in fractionation techniques. One notable patent is the "Fractionation method for sucrose-containing solutions". This patent details a method for efficiently separating sucrose and a second dissolved component, focusing on beet-derived sucrose solutions. The process employs a continuous or sequential chromatographic simulated moving bed system, resulting in improved yields and purities of both the sucrose-enriched fraction and the second component.
Another significant invention is the "Method for the fractionation of molasses". This patent describes a chromatographic simulated moving bed system designed to separate products from molasses through a unique multi-step sequence. The method incorporates a feeding phase, eluting phase, and recycling phase, optimizing liquid flow and enhancing recovery rates.
Career Highlights
Throughout his career, Göran Hyöky has been associated with leading companies in the food and sugar industry. Notably, he has worked with Danisco Finland Oy and Cultor Corporation, where he has implemented innovative fractionation processes that have improved operational efficiencies. His work has not only contributed to the companies' success but has also had a lasting impact on industry standards.
Collaborations
In his journey as an inventor, Göran has collaborated with esteemed colleagues such as Jarmo Kuisma and Heikki Heikkilä. These partnerships have fostered an environment of creativity and technical advancement, leading to groundbreaking innovations that benefit the field of biochemical engineering.
Conclusion
Göran Hyöky stands out as a key figure in the realm of fractionation methodologies. His seven patents represent a significant contribution to the technology of sucrose and molasses processing. With his collaborative spirit and commitment to innovation, Hyöky continues to influence the evolution of effective separation techniques in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.