New Milford, CT, United States of America

Gérard Loizeau

This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gérard Loizeau. Retrieved from https://idiyas.com/inventor/gandeacuterard-loizeau

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Gérard Loizeau: Innovator in Uniform Microwave Heating

Introduction

Gérard Loizeau, a distinguished inventor based in New Milford, Connecticut, has made significant contributions to the field of microwave technology. With one notable patent to his name, he has dedicated his research to improving the way food is heated in microwave ovens.

Latest Patents

Loizeau's patent, entitled "Uniform Microwave Heating of Food in a Container," focuses on a device and method that enhances the uniformity of heating food by microwaves. The invention involves placing food in a specifically designed container that not only supports the food but also optimizes microwave reflection for improved heating patterns. The container has peripheral sides lined with a microwave reflective material, strategically designed to modify the wavelength of the resonant modes inside the food. This innovation aims to deliver a more consistent heating experience.

Career Highlights

Gérard Loizeau is currently associated with Nestec S.A., a leader in food and nutrition technology. His work there encapsulates a blend of scientific inquiry and practical application, further establishing him as a key figure in his domain. His focus on microwave heating techniques has not only advanced culinary applications but has also contributed to broader food safety and quality considerations.

Collaborations

Throughout his career, Loizeau has collaborated with accomplished professionals in his field, including Hua Zhang and Laurence Hayert-Bonneveau. These partnerships have facilitated the exchange of innovative ideas and techniques, further pushing the boundaries of microwave technology.

Conclusion

Gérard Loizeau exemplifies the spirit of innovation within the scientific community. His commitment to developing methods for more uniform heating of food through microwave technology highlights the importance of research and collaboration in driving advancements that benefit everyday life. With his patented invention, Loizeau continues to influence the culinary world and improve the efficiency of microwave cooking.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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