San Diego, CA, United States of America

Gal Dishon

This inventor holds 2 USPTO granted patents. Top assignee: Blue Ocean Barns. Active years: 2022-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gal Dishon. Retrieved from https://idiyas.com/inventor/gal-dishon

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2022-2026

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2 patents (USPTO):Explore Patents

Title: Gal Dishon: Innovator in Algal Biotechnology

Introduction

Gal Dishon is an accomplished inventor based in San Diego, CA. He has made significant contributions to the field of algal biotechnology, particularly with his innovative work on a novel algae variety.

Latest Patents

Gal Dishon holds a patent for an algae named 'Brominata'. This distinct variety serves as a source of halogenated compounds, showcasing his expertise in developing unique biological resources.

Career Highlights

Currently, Gal Dishon is associated with Blue Ocean Barns, a company focused on sustainable aquaculture and innovative algal solutions. His work at Blue Ocean Barns emphasizes the importance of algae in various applications, including environmental sustainability.

Collaborations

Gal collaborates with talented individuals such as Vivienne Hay and Matthew Rothe. Their combined efforts contribute to the advancement of algal research and its practical applications.

Conclusion

Gal Dishon is a notable inventor whose work in algal biotechnology is paving the way for innovative solutions in sustainability. His contributions, particularly through his patent on 'Brominata', highlight the potential of algae in various industries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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