This inventor holds 1 USPTO granted patent. Top assignee: Kraft Foods, Inc.. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: Gail S Conti: Innovator in Food Technology
Introduction
Gail S Conti is a notable inventor based in Stamford, CT (US). She has made significant contributions to the field of food technology, particularly with her innovative approach to creating food mixes. Her work has been recognized for its practicality and effectiveness in the food industry.
Latest Patents
Gail S Conti holds 1 patent for her invention titled "Process for making a readily-dispersible, dry food mix." This patent describes a method for preparing a sugar-containing food mix that is easily dispersible. The process involves applying a coating of glycerin and polysorbate onto the surface of the sugar, followed by blending with other ingredients. The coating must contain at least 60% glycerin and at least 5% polysorbate, applied at a level of at least 0.6% by weight.
Career Highlights
Gail has had a successful career at Kraft Foods, Inc., where she has utilized her expertise in food science to develop innovative products. Her work has contributed to the advancement of food technology, making it easier for consumers to prepare and enjoy various food items.
Collaborations
Throughout her career, Gail has collaborated with talented individuals such as Xavier A Cuadrado and Christopher J Scinto. These collaborations have allowed her to enhance her inventions and bring new ideas to fruition.
Conclusion
Gail S Conti is a pioneering inventor whose work in food technology has made a lasting impact. Her innovative processes continue to influence the industry, showcasing her dedication to improving food products for consumers.