Gail I Malcolm

Title: Gail I Malcolm - Innovator in Flavor Chemistry

Introduction

Gail I Malcolm is a notable inventor based in Red Bank, NJ (US), recognized for his contributions to the field of flavor chemistry. With a focus on enhancing aromas in various products, Malcolm has made significant strides in the development of novel compounds.

Latest Patents

Malcolm holds a patent for "Cyclopropyl carboxylic acid esters and uses thereof in imparting." This patent describes cyclopropyl carboxylic acid esters defined by specific structures, wherein R1 is either cis-3-hexenyl or cyclohexyl methyl, and R2 can be n-hexyl, cis-3-hexenyl, cyclohexyl methyl, or n-heptyl. The compounds are noted for their ability to augment, enhance, or impart aromas in perfume compositions, colognes, and perfumed articles. The compounds having the specified structure are considered novel.

Career Highlights

Gail I Malcolm is currently employed at International Flavors & Fragrances Inc., where he continues to innovate in the field of flavor and fragrance development. His work has contributed to the advancement of aromatic compounds used in various consumer products.

Collaborations

Malcolm has collaborated with notable coworkers, including Michael G Monteleone and Marie R Hanna, who have also contributed to the field of flavor chemistry.

Conclusion

Gail I Malcolm's work in developing novel aromatic compounds has made a significant impact on the flavor and fragrance industry. His innovative approach continues to enhance the sensory experiences of consumers worldwide.