Hyderabad Telangana, India

Gadam Karthika

This inventor holds 1 USPTO granted patent. Top assignee: Council of Scientific and Industrial Research. Active years: 2009.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gadam Karthika. Retrieved from https://idiyas.com/inventor/gadam-karthika

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: Gadam Karthika: Innovator in Vegetable Oil Refining

Introduction

Gadam Karthika is a notable inventor based in Hyderabad, Telangana, India. He has made significant contributions to the field of vegetable oil refining through his innovative processes. His work focuses on enhancing the efficiency and effectiveness of oil treatment methods.

Latest Patents

Karthika holds a patent for a process titled "Process for the pre-treatment of vegetable oils for physical refining." This invention presents a simple and economically attractive method for pre-treating vegetable oils. The process involves enzymatic degumming using commercially available phospholipase A from microorganisms, bleaching the enzymatically degummed oil with bleaching earth and activated carbon, and dewaxing rice bran oil at lower temperatures. This method results in oil with less than 5 ppm of residual phosphorus, making it suitable for physical refining.

Career Highlights

Gadam Karthika is associated with the Council of Scientific and Industrial Research, where he continues to advance research in oil refining technologies. His work has garnered attention for its potential to improve the quality and sustainability of vegetable oil production.

Collaborations

Karthika collaborates with esteemed colleagues such as Pradosh Prasad Chakrabarti and Bhamidipati Venkata Surya Kopeswara Rao. Their combined expertise contributes to the innovative research and development in the field.

Conclusion

Gadam Karthika's contributions to vegetable oil refining exemplify the impact of innovation in food technology. His patented process not only enhances oil quality but also promotes sustainable practices in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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