This inventor holds 3 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 4 EPO patents. Top assignee: Soremartec S.a.. Active years: 2020-2022.
Location History:
- Alba (CN), IT (2021)
- Alba, IT (2020 - 2022)
Company Filing History:
Years Active: 2020-2022
Title: Gabriele Ratto: Innovator in Food Processing Technology
Introduction
Gabriele Ratto is a notable inventor based in Alba, Italy, recognized for his contributions to food processing technology. With a total of three patents to his name, Ratto has made significant advancements in the methods and systems used in the industry.
Latest Patents
One of Ratto's latest patents is a process for dispensing fluid foodstuff material into a shaping cavity of a mould. This innovative process involves advancing multiple moulds on a conveying line, allowing for the precise dispensing of food material into the moulds while they continue to move. The dispensing quantity is adjusted based on the depth variation within the shaping cavity, ensuring optimal results.
Another significant patent is a system for conveying products in succession along an industrial line. This system includes a conveyor equipped with codes that identify distinct areas for product reception. It also features devices that detect these codes, allowing for efficient processing and tracking of products as they undergo various operations along the line.
Career Highlights
Gabriele Ratto is currently employed at Soremartec S.A., where he continues to develop innovative solutions in food processing. His work has contributed to enhancing the efficiency and effectiveness of production lines in the industry.
Collaborations
Ratto collaborates with his coworker, Sergio Mansuino, to further advance their projects and share insights in their field of expertise.
Conclusion
Gabriele Ratto's innovative patents and contributions to food processing technology highlight his role as a significant inventor in the industry. His work continues to influence the methods used in food production, showcasing the importance of innovation in this field.