Gabriele Kiene

Title: Gabriele Kiene: Innovator in Food Technology

Introduction

Gabriele Kiene is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative food casings. His work focuses on enhancing the quality and flavor of food products through advanced materials.

Latest Patents

Gabriele Kiene holds a patent for a "Smoke and steam-permeable food casing comprising a flavored interior surface." This invention relates to a smoke and water-vapor-permeable food casing made from aliphatic polyamide and/or aliphatic copolyamide. The casing is designed to be impregnated with liquid smoke on the food-facing side, allowing for improved flavor infusion.

Career Highlights

Throughout his career, Kiene has worked with Kalle GmbH & Co. KG and Kalle GmbH. His experience in these companies has allowed him to develop and refine his innovative ideas in food technology. His patent reflects his commitment to improving food quality and consumer experience.

Collaborations

Gabriele Kiene has collaborated with notable professionals in his field, including Robert Wilfer and Ulrich M. Delius. These collaborations have contributed to the advancement of his projects and the successful implementation of his inventions.

Conclusion

Gabriele Kiene is a distinguished inventor whose work in food technology has led to innovative solutions for enhancing food products. His patent demonstrates his expertise and dedication to improving the culinary experience.