Gabriela Perez-Hernandez

Title: Gabriela Perez-Hernandez: Innovator in Reduced Sugar Coating Technology

Introduction

Gabriela Perez-Hernandez is a notable inventor based in Portage, MI (US). She has made significant contributions to the food industry, particularly in the development of innovative coating systems that reduce sugar content in food products. With a total of 2 patents to her name, Gabriela is recognized for her inventive spirit and dedication to improving food technology.

Latest Patents

Gabriela's latest patents include a dual-spray reduced sugar coating system and method. This innovative system allows for the application of a reduced sugar coating to food products using separate applications of a non-sucrose carbohydrate syrup and a sucrose syrup. The unique aspect of this method is that the dual applications can occur simultaneously or sequentially without an active drying step in between. This process results in a coated food product that exhibits reduced clumping and achieves a desired crystallized appearance, even with lower sugar levels.

Career Highlights

Throughout her career, Gabriela has worked with prominent companies in the food industry, including Kellanova and the Kellogg Company. Her experience in these organizations has allowed her to refine her skills and contribute to advancements in food technology.

Collaborations

Gabriela has collaborated with talented individuals such as Eric Homan and Tamila Williams. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Gabriela Perez-Hernandez is a pioneering inventor whose work in reduced sugar coating technology is making a significant impact in the food industry. Her innovative approaches and collaborations continue to drive advancements in food product development.