Mundelein, IL, United States of America

Gabriel Palmisciano

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Carter Hoffmann, Inc.. Active years: 2024-2025.

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 3.4

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Gabriel Palmisciano: Innovator in Food Display Technology

Introduction

Gabriel Palmisciano is an accomplished inventor based in Mundelein, IL (US). He has made significant contributions to the field of food display technology, holding a total of 2 patents. His innovative designs focus on enhancing the functionality and presentation of food items in commercial settings.

Latest Patents

One of Gabriel's latest patents is a heated display cabinet designed to hold and showcase a variety of food items. This cabinet features multiple shelves, each equipped with holding volumes that are easily accessible through an open front. A unique aspect of this design is the establishment of a separate and dedicated air curtain across the opening of each holding volume, allowing for individually controlled temperatures. Additionally, each shelf is fitted with a digital display that can be programmed to show various parameters related to the contents or other relevant information.

Career Highlights

Gabriel Palmisciano is currently employed at Carter Hoffmann, Inc., where he continues to develop innovative solutions for food display and preservation. His work has been instrumental in advancing the technology used in commercial kitchens and food service environments.

Collaborations

Gabriel collaborates with talented coworkers, including Kelly Michalko and Gwen Bialas, who contribute to the innovative projects at Carter Hoffmann, Inc. Their teamwork fosters a creative environment that encourages the development of cutting-edge solutions.

Conclusion

Gabriel Palmisciano's contributions to food display technology exemplify his commitment to innovation and excellence. His patents reflect a deep understanding of both functionality and user experience in commercial food service.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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