São Paulo, Brazil

Gabriel Munhoz Pedroso

This inventor holds 1 USPTO granted patent. Top assignee: Valent U.s.a., Corporation. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gabriel Munhoz Pedroso. Retrieved from https://idiyas.com/inventor/gabriel-munhoz-pedroso

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Gabriel Munhoz Pedroso

Introduction: Gabriel Munhoz Pedroso is an accomplished inventor based in Sao Paulo, Brazil. He has made significant contributions to the field of agriculture, particularly in enhancing almond yield. His innovative approach has garnered attention in the agricultural community.

Latest Patents: Gabriel holds a patent for "Methods of increasing almond yield." This invention focuses on applying aminoethoxyvinylglycine (AVG) or a salt of AVG at an effective rate to almond trees following full bloom. This method aims to improve the nutmeat yield of almonds, showcasing his commitment to agricultural advancements.

Career Highlights: Gabriel is currently employed at Valent U.S.A. Corporation, where he continues to develop and implement innovative agricultural solutions. His work at Valent has allowed him to collaborate with other experts in the field and contribute to the company's mission of enhancing crop productivity.

Collaborations: Gabriel has worked alongside notable colleagues such as Kevin Forney and Peter D Petracek. Their combined expertise fosters a collaborative environment that drives innovation in agricultural practices.

Conclusion: Gabriel Munhoz Pedroso is a notable inventor whose work in increasing almond yield demonstrates his dedication to agricultural innovation. His contributions are paving the way for improved farming techniques and greater productivity in the almond industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…