Gabor Puski

Title: Gabor Puski: Innovator in Soy-Based Meat Substitutes

Introduction

Gabor Puski is an accomplished inventor based in Hanover Park, IL (US). He is known for his innovative work in the field of food technology, particularly in developing meat substitutes. His contributions have the potential to impact the food industry significantly.

Latest Patents

Puski holds a patent for a process of making a soy-based meat substitute. This process is characterized by relatively flat, elongated, generally longitudinally aligned fibrous masses that simulate the compactness, chewiness, and texture of meat. The innovation is achieved through the extrusion of a soy protein-containing source material at higher moisture content and lower temperature, minimizing expansion while reducing pressure in the extruder. This method allows for more shearing action and provides space for the alignment of fibrous masses, setting it apart from prior art.

Career Highlights

Gabor Puski is associated with Central Soya Company, Inc., where he has made significant contributions to the development of plant-based food products. His work has been instrumental in advancing the technology behind meat alternatives, catering to the growing demand for sustainable food options.

Collaborations

Puski has collaborated with various professionals in the field, including his coworker Arthur H. Konwinski. Their combined expertise has fostered innovation and development in the realm of food technology.

Conclusion

Gabor Puski's work in creating a soy-based meat substitute showcases his innovative spirit and dedication to advancing food technology. His patent reflects a significant step forward in providing sustainable alternatives to traditional meat products.