Company Filing History:
Years Active: 1987-2009
Title: Gabor Puski: Innovator in Infant Nutrition
Introduction
Gabor Puski is a notable inventor based in Newburgh, Indiana, recognized for his contributions to the field of infant nutrition. With a total of four patents to his name, Puski has made significant advancements in the formulation of infant formulas that cater to specific dietary needs.
Latest Patents
Among his latest patents is a low-lactose, partially hydrolyzed infant formula. This innovative formula features a carbohydrate component that comprises between 0% and 60% lactose, along with a protein component that includes partially hydrolyzed whey protein and casein, designed to meet the nutritional requirements of infants. Another significant patent involves a method for making soluble rice protein concentrate. This process focuses on preparing a rice protein concentrate with reduced levels of manganese, aluminum, selenium, and phytic acid, while also improving digestibility.
Career Highlights
Throughout his career, Gabor Puski has worked with prominent companies in the nutrition sector, including Bristol-Myers Company and Mead Johnson Nutrition Company. His work in these organizations has allowed him to develop and refine his innovative ideas in infant nutrition.
Collaborations
Puski has collaborated with several professionals in his field, including Grant H. Hartman, Jr. and John R. Euber. These collaborations have contributed to the successful development of his patented inventions.
Conclusion
Gabor Puski's work in the field of infant nutrition showcases his dedication to improving dietary options for infants. His innovative patents reflect a commitment to addressing specific nutritional needs, making a lasting impact in the industry.