This inventor holds 1 USPTO granted patent. Top assignee: Japan Agency for Marine-Earth Science and Technology. Active years: 2010.
Company Filing History:
Years Active: 2010
Title: Gab-Joo Chee: Innovator in Protein Thermostability
Introduction
Gab-Joo Chee is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of protein analysis, particularly in determining the thermostability of proteins. His innovative approach combines analytical techniques with computational methods to enhance our understanding of protein behavior.
Latest Patents
Gab-Joo Chee holds a patent for a method and computer program product designed to assess whether a test protein possesses thermostability. The invention involves calculating an analytical value specific to a test protein through principal component analysis based on its amino acid composition. This analytical value is then compared to that of a protein retained by a thermostable organism, which corresponds to the test protein. The patent also includes a program that enables a computer to execute the processing required for this assessment, along with a computer-readable recording medium containing the program. He has 1 patent to his name.
Career Highlights
Gab-Joo Chee is affiliated with the Japan Agency for Marine-Earth Science and Technology. His work focuses on advancing methodologies that can lead to breakthroughs in protein research and applications in various scientific fields.
Collaborations
He has collaborated with esteemed colleagues such as Shinro Nishi and Yoshihiro Takaki, contributing to a dynamic research environment that fosters innovation and discovery.
Conclusion
Gab-Joo Chee's work in protein thermostability exemplifies the intersection of analytical science and technology. His contributions are paving the way for future advancements in the understanding of protein stability and functionality.