G Douglas Powell

Title: G Douglas Powell: Innovator in Baking Technology

Introduction

G Douglas Powell is a notable inventor based in Richmond, VA, who has made significant contributions to the field of baking technology. With a total of three patents to his name, Powell has developed innovative solutions that enhance the baking experience.

Latest Patents

One of his latest patents is the Laminated Baking Mold. This invention features a laminated material that includes a food contact layer and an exterior layer. The food contact layer serves as a functional layer, which may include aluminum foil, while the exterior layer can consist of a printed paper layer. This design prevents the migration of ink from the exterior surface into baked products and protects against grease or moisture permeation, ensuring vibrant colors and patterns. Another significant patent is for Stand-Alone Self-Supporting Disposable Baking Containers. This self-supporting baking mold has a fanciful shape with a complex perimeter and a rigid structure that allows it to support batter without the need for an external muffin pan.

Career Highlights

Throughout his career, G Douglas Powell has worked with prominent companies such as Alcoa Inc. and Reynolds Metals Company. His experience in these organizations has contributed to his expertise in materials and manufacturing processes.

Collaborations

Powell has collaborated with talented individuals in his field, including Monica Stautner Nichols and Bruce Robbins. These partnerships have likely fostered innovation and creativity in his projects.

Conclusion

G Douglas Powell's contributions to baking technology through his patents demonstrate his commitment to innovation and improvement in the culinary arts. His work continues to influence the industry and enhance the baking experience for many.