G Daniel Harper

Title: G Daniel Harper: Innovator in Food Processing Technology

Introduction

G Daniel Harper is a notable inventor based in Collins, Ohio, recognized for his contributions to food processing technology. With a total of 2 patents, Harper has made significant advancements in the design and functionality of food product machinery.

Latest Patents

One of Harper's latest inventions is a food product breading machine. This innovative machine features a breading unit and a battering unit, designed to enhance the efficiency of food preparation. The breading unit includes a reservoir for breading material, a conveyor for moving food products, and a flow controlling system that creates a standing wave of breading material at the application station. This design allows food products to pass through the standing wave while maintaining a controlled flow of breading material. Additionally, the battering unit comprises a batter reservoir and a conveyor that delivers food products to the breading unit.

Another significant invention by Harper is a rotary knife blade. This blade features an annular body that rotates around a central axis, equipped with gear teeth that form a ring gear. The blade section includes a frustoconical inner surface and an outer surface, along with an array of shallow flutes that define a cutting edge. This innovative design enhances the efficiency and effectiveness of cutting operations.

Career Highlights

Harper is currently employed at Bettcher Industries, Inc., where he continues to develop innovative solutions in food processing technology. His work has contributed to the advancement of machinery that improves food preparation processes.

Collaborations

Throughout his career, Harper has collaborated with notable colleagues, including Jeffrey Alan Whited and Robert L. Leimbach. These collaborations have fostered an environment of innovation and creativity in the field of food processing.

Conclusion

G Daniel Harper's contributions to food processing technology through his patents and innovations have made a significant impact in the industry. His work continues to inspire advancements in machinery that enhance food preparation efficiency.