Ohimachi, Japan

Fusaki Kajio

This inventor holds 1 USPTO granted patent. Top assignee: Nisshin Flour Milling Co., Ltd.. Active years: 2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fusaki Kajio. Retrieved from https://idiyas.com/inventor/fusaki-kajio-iv4wjite

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovations of Fusaki Kajio

Introduction

Fusaki Kajio is a notable inventor based in Ohimachi, Japan. He has made significant contributions to the field of food technology, particularly in the production of noodles. His innovative approach has led to advancements that benefit both manufacturers and consumers alike.

Latest Patents

Fusaki Kajio holds a patent for "Processes for the production of noodles by machines." This patent highlights his expertise in automating noodle production, which enhances efficiency and consistency in the manufacturing process. He has 1 patent to his name, showcasing his commitment to innovation in this area.

Career Highlights

Kajio is associated with Nisshin Flour Milling Co., Ltd., a leading company in the flour milling industry. His work there has allowed him to apply his inventive ideas in a practical setting, contributing to the company's reputation for quality and innovation in food production.

Collaborations

Throughout his career, Fusaki Kajio has collaborated with talented individuals such as Akio Fujita and Keiithiro Murofushi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Fusaki Kajio's contributions to noodle production technology exemplify the impact of innovation in the food industry. His work continues to influence manufacturing processes, ensuring that quality and efficiency remain at the forefront of noodle production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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