This inventor holds 1 USPTO granted patent. Top assignee: Meiji Seika Kaisha, Ltd.. Active years: 1976.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1976
Title: Fumio Sugawara: Innovator in Maltose Production
Introduction
Fumio Sugawara is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of food science, particularly in the production of maltose. His innovative methods have the potential to enhance various applications in the food industry.
Latest Patents
Fumio Sugawara holds a patent for a method for producing maltose. This method involves saccharifying liquefied starch with amylase produced by streptomyces, either simultaneously or following treatment with β-amylase. This innovative approach allows for the production of a substance with a high content of maltose, which is valuable in various food applications.
Career Highlights
Sugawara is associated with Meiji Seika Kaisha, Ltd., a prominent company in the food industry. His work there has focused on developing methods that improve the efficiency and quality of maltose production. His expertise in enzymatic processes has positioned him as a key figure in his field.
Collaborations
Throughout his career, Fumio Sugawara has collaborated with notable colleagues, including Chobe Yomoto and Takashi Adachi. These partnerships have fostered innovation and contributed to advancements in food technology.
Conclusion
Fumio Sugawara's contributions to maltose production exemplify the impact of innovative thinking in the food industry. His patented methods and collaborations highlight the importance of research and development in creating efficient food processing techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile