Company Filing History:

5 out of 22

Kikkoman Shoyu Co., Ltd.

patents

2 out of 236

Kikkoman Corporation

patents

Years Active: 1978-1984

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7 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 4476144 - Process for producing concentrated shoyu (1984-10-09),

2. 4407826 - Method of producing Koji products (1983-10-04),

3. 4382964 - Process for producing soy sauce or Miso (1983-05-10),

4. 4329370 - Process for producing solid koji (1982-05-11),

5. 4308284 - Process for producing koji for fermented food products (1981-12-29),

6. 4117169 - Process for producing fermented liquid food products (1978-09-26),

7. 4115591 - Process for producing koji and utilization of the koji (1978-09-19),

Title: The Innovative Journey of Fumio Noda

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Latest Patents: Fumio Noda's recent patents focus on advancements in renewable energy technologies, particularly in the development of solar-powered devices for sustainable living.

Career Highlights: With a career spanning over two decades, Fumio Noda has worked tirelessly to bring his ideas to life, resulting in numerous successful inventions that have improved the way we live and work.

Collaborations: Throughout his career, Fumio Noda has collaborated with leading research institutions and universities to further his research and bring his inventions to the market, showcasing his dedication to innovation and progress.

Conclusion: Fumio Noda's passion for innovation and his commitment to creating a better future through technology make him a true pioneer in the world of inventions.

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