Shizuoka, Japan

Fumio Ito



Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Makinohara, JP (2013)
  • Shizuoka, JP (2014)

Company Filing History:


Years Active: 2013-2014

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2 patents (USPTO):Explore Patents

Title: Fumio Ito: Innovator in Green Tea Beverage Extraction

Introduction

Fumio Ito is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of beverage extraction, particularly focusing on green tea. With a total of 2 patents, his work has garnered attention for its innovative approach to enhancing the quality and storage of green tea beverages.

Latest Patents

Fumio Ito's latest patents include advancements in tea leaves specifically designed for the extraction of green tea beverages. One of his patents provides tea leaves that allow for the extraction of a green tea beverage that can be stored without sediments precipitating and without turning brown. This beverage also maintains a pleasant taste when chilled. The leaves are characterized by a specific relationship between the weight fraction of theanine content and the weight fraction of monosaccharide content with respect to caffeine content. Another patent focuses on tea leaves for a low-caffeine green tea beverage, which is resistant to folding or browning during storage. This innovation enables the extraction of a green tea beverage that can be enjoyed both hot and cold.

Career Highlights

Fumio Ito is associated with Ito En, Ltd., a company renowned for its commitment to quality in the beverage industry. His work has played a crucial role in the development of products that enhance the consumer experience with green tea.

Collaborations

Fumio Ito has collaborated with notable coworkers such as Masami Sasame and Hitoshi Kinugasa. Their combined expertise has contributed to the successful development of innovative tea products.

Conclusion

Fumio Ito's contributions to the field of green tea beverage extraction highlight his innovative spirit and dedication to quality. His patents reflect a deep understanding of the complexities involved in beverage formulation, ensuring that consumers can enjoy high-quality green tea products.

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