Noboribetsu, Japan

Fumio Hisano

This inventor holds 2 USPTO granted patents. Top assignee: Thermovonics Co., Ltd.. Active years: 1995-1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fumio Hisano. Retrieved from https://idiyas.com/inventor/fumio-hisano

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 97(Granted Patents)


Company Filing History:


Years Active: 1995-1998

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Fumio Hisano

Introduction: Fumio Hisano, a pioneering inventor hailing from Noboribetsu, Japan, has made significant contributions to the world of technology through his groundbreaking inventions and patents.

Latest Patents: Hisano's latest patents include advancements in robotics, artificial intelligence, and sustainable energy solutions, showcasing his commitment to driving innovation in various industries.

Career Highlights: With a career spanning over two decades, Fumio Hisano has established himself as a leading figure in the field of technology, holding numerous patents that have revolutionized the way we interact with modern devices.

Collaborations: Throughout his career, Hisano has collaborated with top research institutions, universities, and tech companies to further develop his inventions and bring them to the market, solidifying his reputation as a visionary inventor.

Conclusion: Fumio Hisano's relentless pursuit of innovation and his passion for creating cutting-edge solutions have cemented his legacy as a trailblazer in the world of technology, inspiring future generations of inventors to push the boundaries of what is possible.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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