Location History:
- Tachikawa, JA (1978)
- Tachikawa, JP (1980)
Company Filing History:
Years Active: 1978-1980
Title: Fumindo Kai: Innovator in Fish Meat Processing Technology
Introduction
Fumindo Kai is a notable inventor based in Tachikawa, Japan. He has made significant contributions to the field of food technology, particularly in the processing of fish meat. With a total of two patents to his name, his work focuses on enhancing the quality and functionality of fish products.
Latest Patents
Fumindo Kai's latest patents include a method for the production of fish meat powder that retains the functional characteristics of fresh fish meat. This innovative process involves mincing and kneading fresh meat or frozen surimi, followed by treatment in a colloid mill to form a sol. The resultant fish meat sol is then foamed in a vacuum and dried to create a thin sheet at low temperatures. His second patent is for a vacuum-type powder producing apparatus. This apparatus features an endless belt that passes around vertically spaced rollers, creating both downward and upward runs. A vacuum chamber encircles the downward run of the belt, where a slurry of material is applied and dried under vacuum conditions.
Career Highlights
Fumindo Kai is currently employed at Snow Brand Milk Products Co., Ltd., where he continues to innovate in food processing technologies. His work has contributed to advancements in the production of high-quality fish products that meet consumer demands.
Collaborations
Fumindo Kai has collaborated with notable coworkers, including Eitaro Kumazawa and Yozo Ishioka. Their combined expertise has furthered the development of innovative solutions in the food industry.
Conclusion
Fumindo Kai's contributions to fish meat processing technology exemplify the impact of innovation in the food sector. His patents reflect a commitment to improving product quality and functionality, making him a significant figure in his field.