Snow Brand Milk Products Co., Ltd.

Fumindo Kai

Eitaro Kumazawa

Yozo Ishioka

Kazuyoshi Ishida

A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing and kneading fresh meat or frozen SURIMI (frozen ground fish meat), then subjecting the minced and kneaded meat to a colloid mill treatment to form a sol, foaming the resultant fish meat sol in a vacuum and drying the fish meat foam to form a thin sheet at low temperatures.

Method for the production of fish meat powder retaining functional

Vacuum type powder producing apparatus comprising an endless belt passing around a pair of vertically spaced rollers to provide a downward and upward runs, a vacuum chamber encircling only the downward run of the belt. Slurry of material is applied to the belt surfaces at the inlet end of the vacuum chamber and dried in the chamber under vacuum. Suitable belt cleaning device is provided outside the vacuum chamber.

Growing community of inventors

Tachikawa, Japan

Fumindo Kai