Tokyo, Japan

Fumihiko Koike

This inventor holds 1 USPTO granted patent. Top assignee: Nihon University. Active years: 2011.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fumihiko Koike. Retrieved from https://idiyas.com/inventor/fumihiko-koike-mjkguwoz

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 5.0

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Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Fumihiko Koike: Innovator in Taste Receptor Gene Testing

Introduction

Fumihiko Koike is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of genetic testing, particularly in relation to taste receptors. His innovative approach has the potential to impact the understanding of dysgeusia and stress.

Latest Patents

Fumihiko Koike holds a patent for a method designed to test dysgeusia or stress by comparing expression patterns of taste receptor genes. This method involves amplifying specific genes encoding taste receptors from samples collected from the oral cavity. The patent includes a primer used for amplification and a kit for conducting the test.

Career Highlights

Koike is affiliated with Nihon University, where he continues to advance research in his field. His work has garnered attention for its practical applications in health and wellness.

Collaborations

Some of his notable coworkers include Kyoichi Takao and Chiaki Hidai, who contribute to the collaborative research environment at Nihon University.

Conclusion

Fumihiko Koike's innovative work in testing dysgeusia through genetic methods highlights the intersection of genetics and health. His contributions are paving the way for new understandings in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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