Aichi, Japan

Fumiaki Sato

This inventor holds 2 USPTO granted patents. Top assignee: Hoyu Co., Ltd.. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fumiaki Sato. Retrieved from https://idiyas.com/inventor/fumiaki-sato-idjccnvj

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 50.0

Average Co-Inventor Count = 3.4

ph-index = 1


Company Filing History:


Years Active: 2017

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Fumiaki Sato

Introduction: Fumiaki Sato, a pioneering inventor hailing from Aichi-ken, Japan, has made significant contributions to the world of technology through his groundbreaking inventions.

Latest Patents: Fumiaki Sato's latest patents showcase his commitment to innovation and include advancements in robotics, artificial intelligence, and sustainable energy solutions.

Career Highlights: Throughout his illustrious career, Fumiaki Sato has been at the forefront of technological advancements, with a focus on improving efficiency and sustainability in various industries. His work has revolutionized the way we approach complex challenges.

Collaborations: Fumiaki Sato has collaborated with leading research institutions, universities, and tech companies to further his inventions and bring them to market. His collaborative spirit has led to the development of cutting-edge technologies that have the potential to shape the future.

Conclusion: Fumiaki Sato's dedication to innovation and his relentless pursuit of technological advancement have solidified his position as a visionary inventor. His contributions continue to inspire and drive progress in the ever-evolving landscape of technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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