This inventor holds 1 USPTO granted patent. Top assignees: Deng, Maocheng, Guangdong Industry Polytechnic, Li, Jing. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 5 
1 out of 1 Years Active: 2026
Title: Fucheng Wang: Innovator in Nutritional Science
Introduction
Fucheng Wang is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of nutritional science, particularly through his innovative patent.
Latest Patents
Fucheng Wang holds a patent for "A Strain of Yarrowia Lipolytica and Its Use in Preparing a Low-Sugar and Low-Fat Nutritional Powder of Desiccated Coconut." This invention aims to provide a healthier alternative for consumers seeking nutritious food options.
Career Highlights
Throughout his career, Fucheng Wang has worked at Guangdong Industry Polytechnic, where he has contributed to various research initiatives. His expertise in nutritional science has positioned him as a valuable asset in the academic and research community.
Collaborations
Fucheng Wang has collaborated with notable colleagues, including Maocheng Deng and Sheng Li. Their combined efforts have further advanced research in the field of nutrition.
Conclusion
Fucheng Wang's innovative work in developing healthier food products showcases his commitment to improving nutritional options for consumers. His contributions are significant in the ongoing pursuit of health and wellness through science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile