Company Filing History:
Years Active: 2024-2025
Title: Fuan Wan: Innovator in Maltitol Processing
Introduction
Fuan Wan is a notable inventor based in Quzhou, China, recognized for his contributions to the field of maltitol processing. With a total of two patents to his name, he has developed innovative methods that enhance the quality and storage of maltitol, a sugar alcohol used in various food products.
Latest Patents
Fuan Wan's latest patents include a method for preventing crystal maltitol from caking in storage. This method involves real-time detection of temperature and humidity, allowing for optimal sieving, packaging, redrying, and aging treatments. His second patent focuses on preparing liquid maltitol and liquid polyols from a raffinate that includes maltitol. This process includes hydrogenation and membrane separation to ensure high-quality liquid maltitol with a maltitol content of at least 50%.
Career Highlights
Fuan Wan is currently employed at Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in maltitol processing. His work has significantly contributed to advancements in the pharmaceutical and food industries, particularly in the production of sugar alternatives.
Collaborations
Fuan collaborates with colleagues such as Hang Yue and Baoxing Mao, who contribute to his innovative projects and research efforts.
Conclusion
Fuan Wan's innovative approaches to maltitol processing demonstrate his commitment to improving product quality and storage methods. His patents reflect significant advancements in the field, showcasing his role as a key inventor in this area.