Williamsburg, VA, United States of America

Fu-Lin E Chu

This inventor holds 1 USPTO granted patent. Top assignee: Center for Innovative Technology. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fu-Lin E Chu. Retrieved from https://idiyas.com/inventor/fu-lin-e-chu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Fu-Lin E Chu: Innovator in Microencapsulation Technology

Introduction

Fu-Lin E Chu is a notable inventor based in Williamsburg, VA (US). He has made significant contributions to the field of microencapsulation technology, particularly in the development of complex protein-walled microcapsules. His innovative work focuses on enhancing the delivery of essential nutrients in various applications.

Latest Patents

Fu-Lin E Chu holds a patent for "Complex protein-walled microcapsules containing lipid-walled microcapsules." This invention involves the incorporation of lipid-walled microcapsules that retain water-soluble vitamins and minerals. The protein-walled microcapsules are designed to be cross-linked and include constituents that are leachable upon hydration. This technology is particularly beneficial in creating a diet for fish larvae, where the leached phagostimulants attract the larvae to ingest the microcapsules, providing them with essential nutrients.

Career Highlights

Fu-Lin E Chu is associated with the Center for Innovative Technology, where he continues to advance his research and development efforts. His work has garnered attention for its potential applications in aquaculture and nutrition.

Collaborations

He collaborates with Sureyya Ozkizilcik, contributing to the innovative projects at their institution.

Conclusion

Fu-Lin E Chu's contributions to microencapsulation technology demonstrate his commitment to innovation and the advancement of nutritional delivery systems. His work has the potential to impact various industries, particularly in enhancing the diets of aquatic organisms.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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