Fu-i Mei

Title: The Innovations of Inventor Fu-i Mei

Introduction

Fu-i Mei is a notable inventor based in Columbus, OH, known for his significant contributions to the field of plant protein technology. Throughout his career, he has secured four patents, demonstrating his commitment to advancing nutritional products and methods.

Latest Patents

Fu-i Mei's recent patents highlight his innovative approaches to improving plant proteins. His first patent, titled "Plant protein for nutritional products and method of making same," focuses on a novel method of producing plant proteins with reduced levels of phytoestrogens, manganese, or nucleotides. This invention employs ion exchange technology to effectively remove unwanted components from plant proteins, resulting in a high-quality product that can be used in various nutritional offerings.

Another noteworthy patent is "Process for isolating phytoestrogens from plant protein," which outlines a technique for isolating isoflavones from plant material. This method also utilizes ion exchange technology, showcasing Fu-i Mei's expertise in extracting valuable compounds from plant sources.

Career Highlights

Throughout his career, Fu-i Mei has worked with esteemed organizations, including Abbott Laboratories Corporation. His experiences have allowed him to contribute to the development of innovative solutions that address nutritional needs in the market.

Collaborations

During his career, Fu-i Mei collaborated with several professionals, including John D. Suh and Andre Daab-Krzykowski. These partnerships have enriched his research and development efforts, leading to the successful advancement of his patented technologies.

Conclusion

Fu-i Mei's dedication to innovation in plant protein technology reflects his significant impact on the food and nutrition industry. With his latest patents, he continues to pave the way for healthier and more effective nutritional products, demonstrating that inventive thinking can lead to substantial advancements in the field.