Krems, Austria

Fritz Obermaier

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 3.5

ph-index = 2

Forward Citations = 13(Granted Patents)


Location History:

  • Vienna, AT (2014)
  • Krems, AT (2001 - 2017)

Company Filing History:


Years Active: 2001-2017

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6 patents (USPTO):Explore Patents

Title: Fritz Obermaier: Pioneering Innovations in Baking Technology

Introduction:

Fritz Obermaier, a visionary inventor based in Krems, Austria, is renowned for his groundbreaking contributions to the world of baking technology. With an impressive portfolio of patents and a relentless drive for innovation, he has revolutionized the way baked products are made and enjoyed worldwide.

Latest Patents:

Fritz Obermaier's latest patents showcase his ingenuity and commitment to enhancing baking processes. One of his noteworthy inventions is the "Baking plate for baking ovens," a novel baking plate designed for producing a variety of baked goods such as waffles, wafers, and pancakes. This baking plate features sintered ceramic baking inserts that are durable, heat-resistant, and ensure uniform baking results. Another pioneering invention is the "Method and apparatus for making a hollow baked product," which enables the creation of hollow baked items by deforming a flat wafer cake into a multilayer fold structure using a deep-drawing mold and punch.

Career Highlights:

Throughout his career, Fritz Obermaier has made significant contributions to companies at the forefront of baking technology. He has worked with renowned organizations such as Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft and Haas Food Equipment GmbH, where his innovative ideas and technical expertise have propelled the development of cutting-edge baking equipment.

Collaborations:

During his tenure in the baking industry, Fritz Obermaier has collaborated closely with industry experts and professionals to bring his inventions to life. Notably, he has worked alongside esteemed colleagues such as Johann Haas and Johannes Haas, leveraging their combined knowledge and skills to drive innovation and excellence in baking technology.

Conclusion:

In conclusion, Fritz Obermaier stands as a beacon of innovation, constantly pushing the boundaries of what is possible through his inventive spirit and dedication to creating a better future for all. His contributions to the world of baking technology continue to inspire and pave the way for future generations of inventors, leaving an indelible mark on the industry.

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