Vallirana, Spain

Friedrich Wendelin

This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Friedrich Wendelin. Retrieved from https://idiyas.com/inventor/friedrich-wendelin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 77(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: Friedrich Wendelin: Innovator in Frozen Confectionery

Introduction

Friedrich Wendelin is a notable inventor based in Vallirana, Barcelona, Spain. He has made significant contributions to the field of frozen confections, particularly with his innovative approach to creating striped lolly-type products. His work has led to the development of a unique patent that enhances the quality and appeal of frozen treats.

Latest Patents

Wendelin holds a patent for the "Preparation of stripped lolly-type confections." This patent describes a method for preparing frozen ice products by freezing a first ice mixture in a mold to form a core. Subsequently, a second ice mixture is frozen around this core in a different mold. The core is created by freezing a first ice mixture in a specially designed mold that produces a grooved ice article. This grooved core is then placed into a second mold, which is partially filled with a second ice mixture and frozen to create a striped product. This innovative technique ensures that the outer edge of the frozen core surfaces contact the second mold, resulting in a visually appealing and delicious confection.

Career Highlights

Wendelin is associated with Nestec S.A., a company known for its focus on food and beverage innovations. His work at Nestec has allowed him to explore and develop new ideas in the realm of frozen desserts, contributing to the company's reputation for quality and creativity in food products.

Collaborations

Wendelin collaborates with Philip Igor Cathenaut, who is also involved in the development of innovative food products. Their partnership has fostered a creative environment that encourages the exploration of new ideas and techniques in the confectionery industry.

Conclusion

Friedrich Wendelin's contributions to the field of frozen confections through his innovative patent demonstrate his commitment to enhancing the quality of food products. His work at Nestec S.A. and collaboration with fellow inventor Philip Igor Cathenaut highlight the importance of teamwork in driving innovation. Wendelin's achievements serve as an inspiration for future inventors in the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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