Greifensee, Switzerland

Friedrich Kroos


 

Average Co-Inventor Count = 1.2

ph-index = 3

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 2021-2022

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3 patents (USPTO):Explore Patents

Title: Friedrich Kroos: Innovator in Brewing Technology

Introduction

Friedrich Kroos is a notable inventor based in Greifensee, Switzerland. He has made significant contributions to the field of brewing technology, holding three patents that showcase his innovative spirit and technical expertise. His work focuses on enhancing the brewing process, making it more efficient and user-friendly.

Latest Patents

Kroos's latest patents include a brewing module and drinks preparation machine designed for preparing brewed drinks from portion capsules. The first patent describes a brewing module that consists of two movable parts, allowing for a dynamic brewing process. This module features an operating element that can be manually adjusted to store energy, which is then converted into movement for the brewing process. The second patent further develops this concept by incorporating a capsule recognition device with an optical sensor, enhancing the machine's ability to detect and interact with different capsules. Additionally, it includes a mechanically driven blowing device that produces airflow to assist in the brewing process.

Career Highlights

Throughout his career, Friedrich Kroos has worked with prominent companies such as Tchibo GmbH and Tchibo (Schweiz) AG. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative brewing solutions.

Collaborations

Kroos has collaborated with various professionals in the industry, including his coworker Marius Hilckmann. Their joint efforts have led to advancements in brewing technology and improved product offerings.

Conclusion

Friedrich Kroos is a distinguished inventor whose work in brewing technology has made a lasting impact. His innovative patents and career achievements reflect his dedication to enhancing the brewing experience for consumers.

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