Aalen, Germany

Friedrich Arnold


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Friedrich Arnold - Innovator in Temperature Monitoring Technology

Introduction

Friedrich Arnold is a notable inventor based in Aalen, Germany. He has made significant contributions to the field of temperature monitoring, particularly in refrigeration technology. His innovative approach has led to the development of a unique method and device that enhances the efficiency of temperature monitoring in refrigerators.

Latest Patents

Friedrich Arnold holds a patent for a "Method and device for monitoring the temperature in a refrigerator." This invention involves a temperature monitoring process for the interior of a refrigerator, utilizing a monitoring unit formed by a temperature-sensitive element and a thermal buffer liquid contained in a transparent container. The monitoring unit can be placed in any location within the refrigerator, allowing for versatile temperature monitoring. The temperature is visually detected by observing a temperature-related variable characteristic of the temperature-sensitive element, such as the color change in one or more areas of the element.

Career Highlights

Friedrich Arnold is associated with BSH Bosch und Siemens Hausgeräte GmbH, a leading company in home appliance manufacturing. His work at this company has allowed him to focus on innovative solutions that improve household appliances and enhance user experience.

Collaborations

Friedrich has collaborated with notable colleagues, including Wolfgang Becker and Michael Neumann. Their combined expertise has contributed to the advancement of technology in their respective fields.

Conclusion

Friedrich Arnold's contributions to temperature monitoring technology in refrigeration demonstrate his innovative spirit and commitment to improving everyday appliances. His patent reflects a significant advancement in ensuring optimal temperature control, which is essential for food preservation.

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