Southgate, MI, United States of America

Friedemann H Stroh


Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 43(Granted Patents)


Company Filing History:


Years Active: 1998-2000

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2 patents (USPTO):Explore Patents

Title: **Friedemann H. Stroh: Innovator in Spray-Dried Powders**

Introduction

Friedemann H. Stroh, an accomplished inventor based in Southgate, MI, has made significant contributions to the field of food technology, particularly in the development of spray-dried powders. With two patents to his name, Stroh's innovative methods have advanced the efficiency and functionality of edible oils and vitamins in powdered forms.

Latest Patents

Stroh's most recent patents illustrate his dedication to improving food products through science. The first patent, titled "Method of Making Spray-Dried Powders with High Edible-Oil Loadings," focuses on creating tablettable powders that incorporate non-hydrolyzed gelatin, allowing for high loadings of various edible oils, including vitamins, flavors, and fragrances. His second patent, "Method for Increasing Flowability of Spray Dried Vitamin Powders," addresses challenges faced with vitamin powders that have low concentrations and high carrier concentrations. This invention involves coating low concentration vitamin powders with hydrophobic silica to enhance their flowability, making them easier to handle and process.

Career Highlights

Friedemann H. Stroh is currently associated with BASF Corporation, a leading global chemical company specializing in various innovative solutions. His work at BASF has positioned him at the forefront of food technology advancements, emphasizing his commitment to developing practical applications that benefit both producers and consumers.

Collaborations

Throughout his career, Stroh has collaborated with esteemed colleagues, including David K. Bower and Frederick K. Chaundy. Together, they have contributed to various projects that enhance food formulation and safety, showcasing the importance of teamwork and shared expertise in innovation.

Conclusion

Friedemann H. Stroh's contributions to the field of spray-dried powders are noteworthy. His patents reflect a deep understanding of food science and a commitment to advancing product quality. As he continues to work at BASF Corporation, the impact of his innovations will likely resonate in the industry for years to come.

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