Company Filing History:
1 out of 79 
1 out of 642 Years Active: 1999
Title: Fridolin Loeffler: Innovator in Vegetable Oil Processing
Introduction
Fridolin Loeffler is a notable inventor based in Bensheim, Germany. He has made significant contributions to the field of food processing, particularly in the area of vegetable oil refinement. His innovative approach has led to advancements that benefit the industry.
Latest Patents
Loeffler holds a patent for a "Vegetable oil enzymatic degumming process by means of Aspergillus." This patent showcases his expertise in utilizing enzymatic methods to improve the quality of vegetable oils, making them more suitable for consumption and industrial use. He has 1 patent to his name.
Career Highlights
Throughout his career, Loeffler has worked with prominent companies such as Röhm GmbH and Metallgesellschaft Aktiengesellschaft. His experience in these organizations has allowed him to develop and refine his innovative techniques in oil processing.
Collaborations
Loeffler has collaborated with notable colleagues, including Hermann Plainer and Bruno Sproessler. These partnerships have contributed to the advancement of his research and the successful implementation of his patented processes.
Conclusion
Fridolin Loeffler's contributions to the field of vegetable oil processing highlight his innovative spirit and dedication to improving food technology. His work continues to influence the industry and inspire future advancements.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.