Company Filing History:
Years Active: 2003-2006
Title: Freerk Dirk Slagman: Innovator in Food Processing Technology
Introduction
Freerk Dirk Slagman is a notable inventor based in Veenendaal, Netherlands. He has made significant contributions to the field of food processing technology, holding a total of 3 patents. His innovative designs focus on improving efficiency and functionality in food handling and processing systems.
Latest Patents
One of Slagman's latest patents is an "Apparatus for repositioning product while maintaining forward conveying speed." This apparatus consists of a first conveyor and a second conveyor arranged in line, both having the same conveying direction and speed. A pattern former is integrated between the two conveyors, allowing for the pickup and placement of products while maintaining the forward speed. The pattern former is equipped with steering means to displace each product transversely during the process.
Another significant invention is a "Gripper for lifting a stack." This gripper is designed for handling stacks of boxes or trays. It features a gripper frame with two flat gripper leaves that can move from an open to a closed position. Each gripper leaf is equipped with a carry strip that can pivot to facilitate the lifting of rectangular articles efficiently.
Career Highlights
Freerk Dirk Slagman is associated with Fps Food Processing Systems B.V., where he applies his expertise in developing innovative food processing solutions. His work has contributed to advancements in the efficiency and effectiveness of food handling systems.
Collaborations
Throughout his career, Slagman has collaborated with notable colleagues, including Adrianus Van Pinxteren and Johannes Aloysius M Peters. These collaborations have fostered a creative environment that encourages innovation and the development of cutting-edge technologies.
Conclusion
Freerk Dirk Slagman is a distinguished inventor whose work in food processing technology has led to several impactful patents. His innovative designs continue to enhance the efficiency of food handling systems, making significant contributions to the industry.