This inventor holds 1 USPTO granted patent and 4 published patent applications and 1 EPO patent. Top assignee: Hoganas Ab. Active years: 2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008
Title: Fredrik Eklund: Innovator in Food Fortification
Introduction
Fredrik Eklund is a notable inventor based in Göteborg, Sweden. He has made significant contributions to the field of food technology, particularly through his innovative patent related to food additives. His work focuses on enhancing the nutritional value of food products.
Latest Patents
Fredrik Eklund holds a patent for a food additive that involves an iron powder designed for fortifying foodstuff. This invention features a reduced iron powder with irregularly shaped particles. The iron powder has a ratio of apparent density to particle density (AD:PD) of less than 0.3. The specific surface area of the powder particles exceeds 300 m²/kg, as measured by the BET method, and the average particle size ranges from 5 to 45 micrometers.
Career Highlights
Throughout his career, Eklund has worked with prominent companies in the industry, including Höganäs AB and Holtra AB. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Fredrik Eklund has collaborated with notable professionals in his field, including Bo Hu and Nils Jonsson. These partnerships have further enriched his work and expanded his impact on food fortification.
Conclusion
Fredrik Eklund is a distinguished inventor whose work in food additives has the potential to improve nutritional standards in food products. His innovative approach to fortifying foodstuff with iron powder showcases his commitment to enhancing public health through science and technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile