Location History:
- Valley Cottage, NY (US) (1983)
- New City, NY (US) (1981 - 1992)
Company Filing History:
Years Active: 1981-1992
Title: Innovations of Fredric Kleiner
Introduction
Fredric Kleiner is a notable inventor based in New City, NY, with a remarkable portfolio of ten patents. His work primarily focuses on enhancing coffee products and developing innovative processes that improve food and beverage quality.
Latest Patents
One of his latest patents involves the removal of malic acid from coffee. This process aims to provide a coffee product that evokes a decreased gastric acid response after ingestion. Malic acid is extracted by contacting an aqueous coffee extract with an ion exchange resin capable of exchanging malic acid in the extract. This demalation can occur immediately after the preparation of the brew, ensuring that the coffee remains flavorful while reducing acidity. Additionally, a malic acid-lean extract can be utilized to extract malic acid from coffee solids, producing demalated coffee solids without removing excessive amounts of chlorogenic acid. The coffee products developed through this invention are preferably decaffeinated.
Another significant patent by Kleiner is the gasified ice process and product. This invention achieves equilibrium between the applied gas and an aqueous liquid under conditions suitable for preparing a chemical complex of gas hydrate. The pressure is then rapidly reduced, leading to a concurrent temperature reduction and the formation of nuclei of water ice throughout the aqueous liquid. The resulting product is characterized by a high gas content and prolonged storage stability, making it suitable for commercial distribution in its frozen state. When placed in water, this product exhibits vigorous and uniform effervescence.
Career Highlights
Throughout his career, Fredric Kleiner has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His contributions to the food and beverage industry have been significant, particularly in the realm of coffee innovation.
Collaborations
Kleiner has collaborated with notable individuals in his field, including Valery B. Zemelman and Pradip K. Roy. These collaborations have further enriched his work and contributed to the development of his innovative patents.
Conclusion
Fredric Kleiner's inventive spirit and dedication to improving coffee products and processes have made a lasting impact in the industry. His patents reflect a commitment to enhancing consumer experiences through innovation.