Delft, Netherlands

Frederique Marianne Van Der Lee


Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Leidschendam, NL (1999)
  • Delft, NL (2001)

Company Filing History:


Years Active: 1999-2001

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2 patents (USPTO):Explore Patents

Title: Frederique Marianne Van Der Lee: Innovator in Plant Genetics

Introduction

Frederique Marianne Van Der Lee is a prominent inventor based in Delft, Netherlands. She has made significant contributions to the field of plant genetics, particularly in developing methods to enhance plant resistance to nematodes. With a total of two patents to her name, her work is recognized for its innovative approach to agricultural biotechnology.

Latest Patents

One of her latest patents is focused on a nematode-inducible plant gene promoter. This invention involves an isolated DNA fragment that promotes root knot or cyst nematode-inducible transcription of a coding sequence downstream of and operably linked to the fragment in at least one plant. Additionally, it includes a chimeric DNA sequence that incorporates the DNA fragment, along with methods for utilizing this DNA fragment to improve plant resilience.

Career Highlights

Frederique has worked with notable companies in the agricultural sector, including Syngenta Mogen B.V. and Mogen International N.V. Her experience in these organizations has allowed her to apply her research in practical settings, contributing to advancements in crop protection and agricultural productivity.

Collaborations

Frederique has collaborated with esteemed colleagues such as Peter Christiaan Sijmons and Stephan Andreas Ohl. These partnerships have fostered a collaborative environment that enhances innovation in her field.

Conclusion

Frederique Marianne Van Der Lee is a trailblazer in plant genetics, with her patents paving the way for advancements in agricultural biotechnology. Her work not only addresses critical challenges in crop protection but also exemplifies the impact of innovative research in enhancing food security.

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