Location History:
- Veenedaal, NL (1998)
- Veenendaal, NL (1995 - 1999)
Company Filing History:
Years Active: 1995-1999
Title: Innovations of Frederikus Johannes Brink
Introduction
Frederikus Johannes Brink is a notable inventor based in Veenendaal, Netherlands. He has made significant contributions to the field of food processing technology, particularly in the area of sausage production. With a total of three patents to his name, Brink's work has had a meaningful impact on the industry.
Latest Patents
One of his latest patents is an apparatus and method for forming sausage links. This innovative apparatus is designed to create a chain of sausage links that are less likely to unwind. The system includes a conveyor that moves a tubular food casing filled with a food emulsion around an axis. The conveyor is equipped with multiple crimping and twisting means to form continuous adjacent links. As the links move through a semicircular path, twisting and crimping operations are performed, resulting in a first set of links twisted in one direction and a second set twisted in the opposite direction. The apparatus also features a mechanism for arranging these twisted sets of links into vertical hanging loops, ensuring that they maintain their shape and do not unwind easily.
Career Highlights
Brink's career has been marked by his dedication to improving food processing techniques. His work at Devro Plc has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the industry. His patents reflect his commitment to enhancing the efficiency and quality of sausage production.
Collaborations
Frederikus has collaborated with notable colleagues such as Allan James Hanlon and Tom Saddler Lynch. These partnerships have likely fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Frederikus Johannes Brink is a distinguished inventor whose work has significantly advanced the field of food processing. His innovative patents and collaborations demonstrate his commitment to improving industry standards. His contributions will continue to influence the future of sausage production technology.