Veenendaal, Netherlands

Frederikus Johannes Brink

This inventor holds 3 USPTO granted patents. Top assignee: Devro Plc. Active years: 1995-1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Frederikus Johannes Brink. Retrieved from https://idiyas.com/inventor/frederikus-johannes-brink

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.1

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Veenedaal, NL (1998)
  • Veenendaal, NL (1995 - 1999)

Company Filing History:


Years Active: 1995-1999

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3 patents (USPTO):Explore Patents

Title: Innovations of Frederikus Johannes Brink

Introduction

Frederikus Johannes Brink is a notable inventor based in Veenendaal, Netherlands. He has made significant contributions to the field of food processing technology, particularly in the area of sausage production. With a total of three patents to his name, Brink's work has had a meaningful impact on the industry.

Latest Patents

One of his latest patents is an apparatus and method for forming sausage links. This innovative apparatus is designed to create a chain of sausage links that are less likely to unwind. The system includes a conveyor that moves a tubular food casing filled with a food emulsion around an axis. The conveyor is equipped with multiple crimping and twisting means to form continuous adjacent links. As the links move through a semicircular path, twisting and crimping operations are performed, resulting in a first set of links twisted in one direction and a second set twisted in the opposite direction. The apparatus also features a mechanism for arranging these twisted sets of links into vertical hanging loops, ensuring that they maintain their shape and do not unwind easily.

Career Highlights

Brink's career has been marked by his dedication to improving food processing techniques. His work at Devro Plc has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the industry. His patents reflect his commitment to enhancing the efficiency and quality of sausage production.

Collaborations

Frederikus has collaborated with notable colleagues such as Allan James Hanlon and Tom Saddler Lynch. These partnerships have likely fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Frederikus Johannes Brink is a distinguished inventor whose work has significantly advanced the field of food processing. His innovative patents and collaborations demonstrate his commitment to improving industry standards. His contributions will continue to influence the future of sausage production technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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