Company Filing History:
Years Active: 2019-2023
Title: Innovations by Frederik Jensen
Introduction
Frederik Jensen is an accomplished inventor based in Cambridge, MA (US). He has made significant contributions to the field of food technology, holding a total of six patents. His innovative work focuses on creating unique baked food compositions that enhance texture and flavor.
Latest Patents
One of Frederik's latest patents is a baked savory food composition comprising shredded root vegetables and a method of making the same. This invention provides a baked food composition that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The composition includes a high amount of expanded inclusions and shredded root vegetables, agglomerated by a binder component that consists of low amounts of oil, added sugar, and flour. Notably, the food composition is free of hydrocolloid gums and sugar syrups, making it a healthier option for consumers.
Career Highlights
Frederik Jensen is currently employed at Mondelez Europe GmbH, where he continues to innovate in the food industry. His work has garnered attention for its focus on improving the sensory experience of baked goods.
Collaborations
Frederik collaborates with talented coworkers such as Karine Coue Briant and Adam Melonas, contributing to a dynamic team environment that fosters creativity and innovation.
Conclusion
Frederik Jensen's contributions to food technology through his patents reflect his dedication to enhancing the quality and experience of baked products. His innovative spirit continues to drive advancements in the industry.