Frederico Bassols

Title: The Innovations of Frederico Bassols

Introduction

Frederico Bassols is a notable inventor based in Onex, Switzerland. He has made significant contributions to the field of perfumery and flavoring through his innovative patent. His work focuses on the use of pyridines, which are essential in enhancing the flavors and aromas of various products.

Latest Patents

Frederico Bassols holds a patent for the "Use of pyridines as perfuming and flavoring ingredients." This patent describes pyridines of a specific formula, wherein R.sup.1 represents a saturated linear alkyl radical with 6 to 8 carbon atoms or a 4-methylhexyl radical. R.sup.2 can be either a hydrogen atom or, when R.sup.1 has 6 carbon atoms, a hydrogen atom or a methyl radical. These compounds are utilized in the reconstitution of orange essential oil and flavoring orange juice. Additionally, they are valuable in reproducing seafood flavors and are also used in perfumery.

Career Highlights

Frederico Bassols has built a successful career at Firmenich SA, a leading company in the fragrance and flavor industry. His expertise in the application of pyridines has positioned him as a key player in the development of innovative flavoring solutions.

Collaborations

Frederico collaborates with Alan F. Thomas, who is also involved in the field of flavor and fragrance development. Their partnership enhances the creative process and leads to the exploration of new applications for their inventions.

Conclusion

Frederico Bassols is a distinguished inventor whose work with pyridines has significantly impacted the flavor and fragrance industry. His innovative patent demonstrates the potential of these compounds in enhancing various products. His contributions continue to inspire advancements in the field.