Company Filing History:
1 out of 832,812 Years Active: 1999
Title: The Innovations of Frederick William Holzhauer
Introduction: Frederick William Holzhauer, a notable inventor based in Louisville, Colorado, has made significant strides in the field of food processing. With a keen eye for innovation, he has secured a patent that addresses a unique challenge in the hog processing industry.
Latest Patents: One of Holzhauer's most recognized contributions is his patent for a method of removing oral cavity staining in hog carcasses. This innovative approach involves several precise steps: providing a carcass with an oral cavity, applying an aqueous stain removing solution containing an oxygen bleaching agent, and then removing the solution from the cavity. The preferred embodiments of this invention feature a sodium percarbonate solution, with concentrations ranging from 1% to 8% by weight, and a pH level set between 9.5 and 12.0, ensuring effectiveness in stain removal.
Career Highlights: Throughout his career, Holzhauer has demonstrated a commitment to improving processes within the food industry. His patent not only showcases his technical expertise but also reflects a deep understanding of industry needs and consumer health standards.
Collaborations: Holzhauer has collaborated with influential colleagues, including Melissa A. Schrader and Francois S. Bere. Their joint efforts in research and development emphasize the importance of teamwork in advancing innovative solutions within their fields.
Conclusion: Frederick William Holzhauer stands as a testament to the power of innovation in the food processing industry. His patented method for removing oral cavity staining in hog carcasses highlights the crucial role inventors play in enhancing industry standards and improving processes for better efficiency and quality. With his continued dedication to innovation, Holzhauer will likely make an even greater impact in the years to come.