Location History:
- Belle Mead, NJ (US) (1987)
- Lockport, IL (US) (1989 - 2006)
Company Filing History:
5 out of 190 
2 out of 2,921 
1 out of 138 Years Active: 1987-2006
Title: The Innovative Mind of Frederick Maynard Merritt, II
Introduction: Frederick Maynard Merritt, II is a prominent inventor based in Lockport, Illinois, known for his significant contributions to the food packaging industry. With a robust portfolio of eight patents, his work has paved the way for advancements that enhance food quality and safety.
Latest Patents: Among his latest innovations is a groundbreaking process aimed at improving the smoky color of encased food products. This method involves using an alkaline solution to enhance both the color and flavor of foodstuffs, such as sausages, produced with liquid smoke, while also facilitating easier peeling. Another notable patent revolves around a food casing package and method of preparation. This invention features a package containing cut lengths of fibrous casing that are thoroughly moistened and retained in an evacuated plastic bag, ensuring that the moisture level is adequate for optimal performance.
Career Highlights: Frederick has an impressive career, having worked with notable companies including Viskase Corporation and Union Carbide Corporation. His tenure at these organizations allowed him to focus on food technology and innovative packaging solutions, contributing to his expertise and patent filings.
Collaborations: Throughout his career, Merritt has collaborated with various professionals, including George L. Brode and Russell L. Kreeger. These partnerships have fostered an environment of creativity and innovation, allowing for the development of patented technologies that benefit the food industry.
Conclusion: Frederick Maynard Merritt, II has made significant strides in the realm of food technology through his inventive spirit and professional collaborations. His patents exemplify a commitment to enhancing food products, showcasing the impact an innovative mind can have on everyday consumer goods. With continued efforts in research and development, there is no doubt that Merritt will remain a key figure in the field of food innovations.