Company Filing History:
Years Active: 1991
Title: Frederick M. King: Innovator in Food Storage Solutions
Introduction
Frederick M. King is an accomplished inventor based in Minneapolis, MN. He is known for his innovative contributions to the food preparation industry, particularly through his patented designs that enhance food storage efficiency. His work has made a significant impact on how food is stored and organized in commercial kitchens.
Latest Patents
Frederick M. King holds a patent for a food container stacking device. This device is designed to separate pans of food stored in a vertical array, preventing the contents of the pan below from contacting the bottom of the pan above. The pan stacking device is utilized two at a time alongside conventional food storage pans commonly found in the food preparation industry. The ends of the devices feature intermittent or staggered shoulders that fit snugly to the flange rims of the pan below and the outer surface of the pan above. This design maintains the stacked pans in a relatively sturdy and stable position. The preferred embodiment of the pan stacking device is adjustable, allowing it to accommodate food storage pans and containers of various sizes.
Career Highlights
Frederick M. King has made notable strides in his career, particularly through his work at Service Ideas, Incorporated. His innovative spirit and dedication to improving food storage solutions have positioned him as a valuable asset in the industry. His patent reflects his commitment to enhancing operational efficiency in food preparation environments.
Collaborations
Frederick has collaborated with various professionals in the field, including his coworker Harry F. Collins. Their combined expertise has contributed to the development of practical solutions that address common challenges in food storage.
Conclusion
Frederick M. King is a notable inventor whose work in food storage solutions has made a lasting impact on the food preparation industry. His innovative designs continue to enhance efficiency and organization in commercial kitchens.