Frederick Louis Wu

Title: Innovations by Frederick Louis Wu

Introduction

Frederick Louis Wu is an accomplished inventor based in Danville, CA (US). He has made significant contributions to the field of perishable product monitoring, holding a total of 3 patents. His work focuses on enhancing the quality and safety of perishable goods throughout the supply chain.

Latest Patents

Wu's latest patents include a "System and method for perishable product monitoring along a supply chain." This invention provides a quality code for perishable products that encodes critical metrics such as cut-to-cool time, transportation quality, and accumulated shelf-life loss into a compact and easy-to-read format. Additionally, it offers feedback to address discrepancies between the quality code and the observed qualities of the product at its destination. Another notable patent is the "System and method for robust, modular, product sensitive monitoring and encoding of quality and safety along the perishable supply chain." This invention also focuses on assessing the cold chain for perishable products, incorporating both food quality and safety metrics into a user-friendly format.

Career Highlights

Throughout his career, Wu has worked with esteemed organizations such as the University of South Florida and Deltatrak Inc. His experience in these institutions has allowed him to develop innovative solutions that address real-world challenges in the perishable goods sector.

Collaborations

Wu has collaborated with various professionals in his field, including Ismail Uysal, to further enhance his research and development efforts.

Conclusion

Frederick Louis Wu's contributions to the field of perishable product monitoring demonstrate his commitment to innovation and quality assurance. His patents reflect a deep understanding of the complexities involved in maintaining the integrity of perishable goods throughout the supply chain.