This inventor holds 1 USPTO granted patent. Top assignees: Iowa State University Research Foundation Inc., The United States of America. Active years: 2000.
Company Filing History:
1 out of 1,424 
1 out of 255 
Years Active: 2000
Title: The Innovations of Frederick C Parrish
Introduction
Frederick C Parrish is an accomplished inventor based in Nevada, Iowa. He is known for his innovative contributions to the field of meat science, particularly through his unique approach to improving meat tenderness.
Latest Patents
Parrish holds a patent for the use of vitamin D, its metabolites, and analogs to enhance the tenderness of meat. His patent describes a method that involves administering excessive doses of vitamin D to meat-producing animals prior to slaughter. This process increases calcium-activated calpain activity, which degrades specific myofibrillar proteins in the meat postmortem. As a result, the meat exhibits a significantly lower shear force compared to untreated meat, making it more tender and desirable for consumers. He has 1 patent to his name.
Career Highlights
Throughout his career, Parrish has worked with notable organizations, including the United States of America and Iowa State University Research Foundation Inc. His work has significantly impacted the meat industry, providing a scientific basis for improving meat quality.
Collaborations
Parrish has collaborated with esteemed colleagues such as Ronald L Horst and Allen H Trenkle. Their combined expertise has contributed to advancements in meat science and the application of innovative techniques in the industry.
Conclusion
Frederick C Parrish's contributions to the field of meat science through his innovative patent demonstrate his commitment to enhancing food quality. His work continues to influence the industry and improve consumer experiences with meat products.