Location History:
- Clemson, SC (US) (1985)
- Lexington, KY (US) (1990 - 2011)
Company Filing History:
6 out of 878 
1 out of 117 
1 out of 1 
Years Active: 1985-2011
Title: Innovations and Contributions of Frederick Alan Payne
Introduction
Frederick Alan Payne is a notable inventor based in Lexington, KY (US), recognized for his significant contributions to technology and engineering. He holds a total of six patents, showcasing his innovative spirit and dedication to improving various processes.
Latest Patents
Among his latest inventions is an online, continuous sensor and method for curd moisture content control in cheese making. This method enhances the quality of cheese produced from a milk batch by utilizing a light beam from an incident light source that impinges onto the surface of the milk. The light backscatter is optically detected during the coagulation process and is correlated to an optimum cutting time for the milk coagulum. Additionally, light backscattered from a curd and whey mixture during the syneresis process is detected and correlated to an optimum syneresis endpoint. The invention also correlates various optical parameters and backscattered light data to critical factors such as milk protein percentage, milk fat percentage, and final curd yield.
Another significant patent is a security monitoring system for a bulk foodstuff transport container. This system ensures secure transport by incorporating an electromechanical locking mechanism that allows access only to authorized personnel. It features a positional locator to determine the geographical position of the transport container and a controller that manages the locking mechanism and communicates with a remote data processor in near real-time. A handheld user interface device is also included, allowing for control and data processing.
Career Highlights
Frederick has worked with esteemed institutions such as the University of Kentucky Research Foundation and University College Dublin. His work in these organizations has contributed to advancements in research and technology.
Collaborations
Frederick has collaborated with notable individuals, including Manuel Castillo and Colm P O'Donnell, further enhancing his innovative projects and research endeavors.
Conclusion
Frederick Alan Payne's contributions to technology through his patents and collaborations reflect his commitment to innovation and improvement in various fields. His work continues to influence advancements in cheese making and food transport security.