Frederick A Dobbins

Title: The Innovations of Frederick A Dobbins

Introduction

Frederick A Dobbins is a notable inventor based in Lyman, SC (US). He has made significant contributions to the field of packaging technology, particularly in the meat and poultry industries. With a total of 4 patents to his name, Dobbins has developed innovative methods and apparatuses that enhance the efficiency and safety of food packaging.

Latest Patents

Dobbins' latest patents include a "Method and apparatus for loading bags" and an "Automated packaging machine and packaging method." The first patent discloses an apparatus and method for loading meat products into thermoplastic bags or casings. This invention ensures that the area used for producing a heat seal closure is protected against contamination during the loading process. The second patent relates to an automated packaging machine designed for packaging poultry products. This machine features a loading station for inserting products into bags and a sealing station for closing them. It includes a clamp arrangement to control the edges of the bag during loading and mechanisms for supporting the product and introducing a vacuum before sealing.

Career Highlights

Throughout his career, Dobbins has worked with several prominent companies, including W. R. Grace & Co. and Cryovac Division. His experience in these organizations has allowed him to refine his skills and contribute to advancements in packaging technology.

Collaborations

Dobbins has collaborated with notable coworkers such as Joseph E Owensby and Howard D Conner. Their combined expertise has likely played a role in the successful development of Dobbins' innovative patents.

Conclusion

Frederick A Dobbins is a distinguished inventor whose work in packaging technology has made a significant impact on the industry. His innovative patents demonstrate his commitment to improving food safety and efficiency in packaging processes.